Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage plus spa
Job Description
The Dunlin, Auberge Collection, is a distinguished coastal retreat nestled in the exclusive waterfront community of Kiawah River within South Carolina's Sea Islands. This luxurious boutique resort offers an immersive experience of Southern coastal living. Named after a charming local shorebird, The Dunlin captures the essence of an eternal Southern summer home, combining natural beauty with thoughtful design and exceptional hospitality. Set on 2,000 acres of picturesque land, this resort invites guests to indulge in the serene outdoor lifestyle, benefiting from an abundance of scenic riverfront views, nature trails, and lush marshlands rich in native flora and fauna. Just 20... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Attention to detail
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Prior experience in customer service or a similar role, in a luxury setting, is preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate in English
Job Duties
- Ensure communication in the kitchen between the front-of-house and back-of-house teams by calling out orders, checking the status of dishes, and calling the waitstaff to serve completed dishes
- Ensure that all orders are completed accurately, in time, and with the correct priority
- Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Assisting servers, bartenders, and guests in the dining experience, taking orders, and delivering requested items in an efficient and timely manner
- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Operate, maintain, and properly clean all restaurant equipment and fittings
- Ensure that the expediting area and restaurant outlets are tidy, organized, and well-stocked at all times
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with guests upon delivery of dishes and ensure they have everything they need, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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