Food Expeditor

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Job Description

This fast-paced dining establishment is actively seeking a dedicated Food Expeditor to join their dynamic team. The company prides itself on delivering top-quality dining experiences, meeting high standards of excellence that delight every guest. As part of the hospitality industry, this restaurant focuses on efficiency, teamwork, and maintaining a positive environment for both staff and customers. With an hourly wage ranging from $16 to $18, this opportunity is ideal for individuals passionate about the vibrant restaurant scene and eager to contribute to smooth, effective kitchen and service operations.

The Food Expeditor plays a crucial role in ensuring the sea... Show More

Job Requirements

Ability to work on their feet for 8 hours, stamina to stay busy and active and lift up to 80lbs
Ability to pass background check and drug screen

Job Qualifications

Proven experience as food expeditor or other restaurant position in a busy establishment
Additional kitchen experience is preferred but not required
Outstanding coordination and multi-tasking abilities
A customer-oriented approach
Knowledge of safety and sanitation practices and ability to follow procedures
Ability to work in a team and take direction
Very good communication skills and a positive, professional attitude

Job Duties

Prep all expo related items in preparation for service
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
Handle complaints from guests to preserve the restaurant's reputation
Support other tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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