Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule

Job Description

CMB is a well-established restaurant known for its commitment to providing exceptional dining experiences to its patrons. With a strong focus on excellence and customer satisfaction, CMB continually strives to maintain a high standard of service in a fast-paced environment. Positioned in a competitive culinary landscape, the restaurant prides itself on delivering consistent and high-quality dishes while ensuring that every guest feels welcome and valued. The team at CMB is dedicated to upholding the integrity of the restaurant's reputation through professional service and attention to detail.

We are currently seeking to immediately hire a Food Expeditor to join our ... Show More

Job Requirements

  • Proven experience as food expeditor or other restaurant position in a busy establishment
  • additional kitchen experience is preferred but not required
  • outstanding coordination and multi-tasking abilities
  • a customer-oriented approach
  • knowledge of safety and sanitation practices and ability to follow procedures
  • ability to work in a team and take direction
  • very good communication skills and a positive, professional attitude
  • ability to work on their feet for 8 hours, stamina to stay busy and active and lift up to 80lbs
  • ability to pass background check and drug screen

Job Qualifications

  • Proven experience as food expeditor or other restaurant position in a busy establishment
  • additional kitchen experience is preferred but not required
  • knowledge of safety and sanitation practices and ability to follow procedures
  • ability to work in a team and take direction
  • very good communication skills and a positive, professional attitude
  • ability to work on their feet for 8 hours, stamina to stay busy and active and lift up to 80lbs
  • ability to pass background check and drug screen

Job Duties

  • Prep all expo related items in preparation for service
  • ensure the efficient flow of orders from the waiters to the kitchen
  • ensure orders are being prepared with the correct priority
  • assist in the final preparation of dishes
  • check dishes before delivery for accuracy, presentation and temperature
  • deliver orders to maintain fast service
  • eliminate obstacles in service, food preparation lines or dishwashing
  • inspect the premises according to quality and sanitation standards and assist in cleaning
  • transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • handle complaints from guests to preserve the restaurant's reputation
  • support other tasks as needed

Job Location

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