Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Pay raises
Job Description
We are an established restaurant dedicated to delivering exceptional dining experiences by maintaining high standards in food quality and customer service. Our venue fosters a dynamic and fast-paced environment where teamwork and efficient communication are essential to smooth operations and customer satisfaction. We believe in nurturing our employees' growth and development, offering competitive pay with opportunities for raises based on improvement and reliability. This sets the foundation for a supportive workplace that values dedication and professional progress.
We are currently looking for motivated individuals to join us as Food Expeditors, immediately hiring at a competitive pay rate of $17-... Show More
We are currently looking for motivated individuals to join us as Food Expeditors, immediately hiring at a competitive pay rate of $17-... Show More
Job Requirements
- Proven experience as food expeditor or other restaurant position in a busy establishment
- additional kitchen experience is preferred but not required
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- knowledge of safety and sanitation practices and ability to follow procedures
- ability to work in a team and take direction
- very good communication skills and a positive, professional attitude
- ability to work on their feet for 8 hours, stamina to stay busy and active and lift up to 80lbs
- ability to pass background check and drug screen
Job Qualifications
- Proven experience as food expeditor or other restaurant position in a busy establishment
- additional kitchen experience is preferred but not required
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- knowledge of safety and sanitation practices and ability to follow procedures
- ability to work in a team and take direction
- very good communication skills and a positive, professional attitude
Job Duties
- Prep all expo related items in preparation for service
- ensure the efficient flow of orders from the waiters to the kitchen
- ensure orders are being prepared with the correct priority
- assist in the final preparation of dishes
- check dishes before delivery for accuracy, presentation and temperature
- deliver orders to maintain fast service
- eliminate obstacles in service, food preparation lines or dishwashing
- inspect the premises according to quality and sanitation standards and assist in cleaning
- transfer important information between the kitchen and the wait staff
- handle complaints from guests to preserve the restaurant's reputation
- support other tasks as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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