Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,423.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
telework opportunities
Professional Development
State holidays
Job Description
The Virginia Department of Agriculture and Consumer Services (VDACS) is a prominent state agency dedicated to serving the agricultural community and consumers throughout the Commonwealth of Virginia. VDACS plays a crucial role in ensuring the integrity and safety of agricultural products, promoting market development, and administering various food and nutrition programs that support public health and welfare. With a rich history of commitment to the state's agricultural heritage, VDACS also supports innovative strategies in marketing and food distribution to maximize economic impact and community benefit. Operating under the umbrella of the Virginia state government, the agency employs professionals who are... Show More
Job Requirements
- Bachelor’s degree in related field or advanced degree as required by USDA
- Valid Virginia driver’s license with a responsible driving record
- Extensive knowledge of institutional food service and federal USDA food program regulations
- Strong analytical and financial management skills
- Excellent communication and customer service abilities
- Ability to supervise and evaluate staff effectively
- Ability to manage complex programs and maintain professional relationships with high-level officials
Job Qualifications
- Bachelor’s degree from a related major or master’s or doctorate degree in business, food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, or culinary arts
- Extensive experience in institutional food service operations, management, or nutrition education
- Strong oral and written communication skills
- Proven ability to analyze data and develop policies
- Experience in budget and financial management
- Proficiency with word processing, spreadsheets, and database software
- Recent management experience involving public contact and federal regulatory interaction
Job Duties
- Manage and supervise Food Distribution Program staff
- Oversee the distribution of USDA donated foods and funds to public and private entities
- Coordinate operations for National School Lunch Program, Summer Food Service Program, Emergency Food Assistance Program, and Commodity Supplemental Food Program
- Conduct grant audits and review funding requests
- Ensure compliance with federal laws and program reporting requirements
- Analyze data to recommend policy and program adjustments
- Maintain relationships with federal agencies and institutional partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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