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Festival Foods logo

Food Court Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $23.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) with employer match

Job Description

Festival Foods is a prominent Wisconsin-based grocer renowned for its commitment to community engagement and providing exceptional service and value to its customers. With over 40 full-service supermarkets spread across the state, Festival Foods has established itself as a trusted destination for quality groceries combined with stellar customer experiences. The company is deeply invested in fostering a workplace culture where people come first—both guests and associates alike. This dedication is evident not only in daily interactions but also in the comprehensive benefits and programs offered to its employees, making Festival Foods a respected and admired employer within the local grocery... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior leadership experience preferred
  • Passion for food and guest service
  • Strong communication skills
  • Knowledge of food safety and inventory management
  • Ability to work full-time with flexible schedule including days, nights, weekends, and holidays
  • Physical ability to stand for long periods, bend, stoop, kneel, lift up to 50 pounds
  • Willingness to obtain ServeSafe Certification
  • Able to provide regular, timely attendance

Job Qualifications

  • High school diploma or equivalent
  • Prior leadership experience in food service, restaurant, fast food, or food court setting preferred
  • Passion for food and guest service with ability to motivate and develop a team
  • Strong communication skills and problem-solving ability
  • Knowledge of retail food operations, safety standards, and inventory management
  • Experience as a server, cook, line cook, or chef is a plus
  • Willingness to learn and use technology systems for scheduling and ordering
  • ServeSafe Certification or ability to obtain it

Job Duties

  • Deliver helpful service
  • Lead and inspire food court associates
  • Drive success by overseeing food court operations including labor, expenses, inventory, and guest satisfaction
  • Create schedules and guide associate performance
  • Maintain high standards of cleanliness, stock, and food quality
  • Support the team with hands-on leadership and daily tasks
  • Manage vendor orders, pricing, signage, and back stock
  • Enforce company policies and ensure safety compliance
  • Honor commitments regarding attendance and schedule adherence
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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