FOOD CONTROL SPECIALIST - COOK
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,760.00 - $38,236.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
state retirement plan
Vacation leave
sick leave
Paid holidays
career advancement
Tuition waiver
Training opportunities
Job Description
The Agency for Persons with Disabilities (APD) is a government organization dedicated to supporting individuals with developmental disabilities across Florida. APD works collaboratively with local communities to provide essential services that aid people with conditions such as spina bifida, autism, Down syndrome, cerebral palsy, and other intellectual disabilities. The agency’s mission focuses on fostering an environment where these individuals can live, learn, and work in inclusive community settings, enhancing their quality of life and helping them achieve their fullest potential. Services provided by APD are offered free of charge, underscoring the agency’s commitment to accessibility and comprehensive care. APD’s dedicated... Show More
Job Requirements
- Must be able to lift up to 50lbs without accommodations
- Must be able to lift, carry, bend, crouch, reach overhead, stand, and walk on a consistent basis
- Must be able to do manual dexterity (use of fingers, hands, and arms)
- Willingness to work beyond normal hours during emergencies
- Ability to pass Level 2 background screening including fingerprinting
- Must be a U.S. citizen or authorized to work in the U.S.
- Completion of candidate profile with verifiable work history required
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation and cooking
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions
- Strong attention to detail
- Ability to work independently and as part of a team
- Good communication and interpersonal skills
Job Duties
- Cook, measure and prepare a variety of food following standard recipes to proper temperature
- Check temperatures and record on log
- Check and approve quality of product before cooking or prepping
- Ensure all food is appealing and appetizing
- Ensure minimal loss of temperature and quality
- Ensure food is prepped and leftovers are stored properly and in accordance with departmental guidelines
- Maintain high level of sanitation in work and storage areas
- Wear hair nets and gloves at all times
- Ensure cleanliness while handling food and equipment
- Clean equipment and utensils
- Work dish room and pot room as assigned
- Make daily inventory checks to ensure availability of supplies for menus
- Work on tray line, employee cafeteria and assist with deliveries as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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