Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development programs
flexible scheduling
Job Description
The hiring establishment is a restaurant operation specializing in named brand fast food (NBFF), functioning within the framework of a recognized Exchange. This entity is dedicated to delivering high-quality food services while strictly adhering to established food safety guidelines and brand standards. As a prominent player in the fast food industry, it places strong emphasis on operational excellence, customer satisfaction, and financial stewardship. The restaurant operates with a volume-based approach, prioritizing sales performance and efficiency.
The role of the Restaurant Manager is pivotal to the overall success and functionality of the food service establishment. This leader is charged with the ... Show More
The role of the Restaurant Manager is pivotal to the overall success and functionality of the food service establishment. This leader is charged with the ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in the fast food or restaurant industry
- basic knowledge of food safety and hygiene standards
- proficiency in financial reporting and cash handling
- strong organizational skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- proven experience in restaurant management or related food service role
- knowledge of food safety standards and regulations
- strong financial management skills
- excellent leadership and team management abilities
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- implement and enforce named brand fast food and the Exchange standards in accordance with food safety guidelines
- manage daily receipts and financial records
- oversee fixed assets and inventory management
- order food and supplies strategically
- maintain sales in accordance with published Volume Standards
- lead and motivate restaurant staff
- ensure compliance with health and safety regulations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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