Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Flexible Schedule
performance bonuses
Training and Development
Job Description
The hiring establishment is a fast food restaurant operating under the Named Brand Fast Food (NBFF) system, renowned for maintaining high standards in food quality, safety, and customer service within a bustling retail environment. As part of a global or national chain, this restaurant is committed to delivering consistent, fast, and friendly service that meets both customer expectations and corporate policies. The restaurant is situated within a retail exchange or food service division that upholds strict adherence to food safety guidelines, operational excellence, and financial integrity. It operates in a dynamic, high-volume setting demanding careful management of resources and proactive... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in managing a fast food restaurant or similar establishment
- Understanding of food safety and hygiene standards
- Ability to manage cash and financial transactions accurately
- Strong organizational and leadership skills
- Capability to work in a fast-paced, high volume environment
Job Qualifications
- Experience in restaurant management or fast food operations
- Knowledge of food safety regulations and compliance standards
- Strong leadership and team management skills
- Ability to manage financial aspects including cash handling and inventory
- Effective communication and problem-solving abilities
- Familiarity with sales and volume performance metrics
Job Duties
- Implement and enforce NBFF and Exchange standards in all restaurant operations
- Manage daily receipts and oversee financial reconciliation
- Order food and supplies according to operational needs and volume standards
- Maintain fixed asset inventory and ensure proper handling
- Monitor sales performance to meet or exceed volume targets
- Ensure compliance with food safety guidelines and health regulations
- Lead and motivate restaurant staff to deliver excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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