Food City Bakery Asst. Team Lead - Van Buren & Dysart Rd
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a vibrant retail grocery store that prides itself on offering fresh, high-quality bakery products to its customers. Known for its commitment to excellent customer service and community nourishment, this supermarket provides a welcoming shopping environment where customers can find a diverse selection of bakery items. The company values leadership, teamwork, and a strong connection with the local community, striving to be a reliable and friendly neighborhood store where customers can trust the quality and freshness of all bakery products.
As an Assistant Bakery Team Lead, you will play a crucial role in maintaining this commitme... Show More
As an Assistant Bakery Team Lead, you will play a crucial role in maintaining this commitme... Show More
Job Requirements
- must be 18 years of age
- must be able to stand for extended periods
- able to lift and stock up to 50 pounds
- capable of bending, pushing, keyboarding, telephone use and walking
- strong interpersonal skills
- ability to work flexible hours including weekends and holidays
- high school diploma or equivalent required
- must be able to work in a fast-paced environment
- must comply with health and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a bakery or food service environment preferred
- leadership or supervisory experience in retail or food service is a plus
- strong communication skills
- ability to lead and motivate a team
- knowledge of bakery product handling and merchandising standards
- ability to work in a fast-paced environment
- basic math and inventory ordering skills
- customer service oriented
- familiarity with health and safety regulations in food service
Job Duties
- Directing bakery department personnel, meeting department's goals and objectives
- managing the bakery while the bakery team lead is not on duty
- communicating directly with the bakery team lead, store director and bakery specialist
- ordering the supplies and products necessary to maintain adequate stock levels
- merchandising bakery goods in accordance with bakery merchandising standards
- executing and supporting all sales and merchandising initiatives
- serving as the leader of his/her department, role model, coach, performance evaluator and trainer for his/her team
- ensuring department and team compliance with health department and weights and measures requirements
- understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
- keeping a clean, neat and orderly check stand/sales counter and work production areas
- wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety
- taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
- all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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