Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.01
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Paid training
team environment
Career advancement opportunities
supportive management
Health Insurance
Job Description
Our company is a well-established restaurant known for delivering quality dining experiences and exceptional customer service. We pride ourselves on maintaining an inviting atmosphere where customers feel welcome and valued. Dedicated to upholding the highest standards in food preparation, safety, and cleanliness, our team works diligently to ensure every guest enjoys their visit. As a part of a larger network of restaurants, we offer a dynamic and fast-paced work environment that fosters team collaboration, professional growth, and customer satisfaction.
We are currently seeking enthusiastic and dependable Crew Members to join our team. This role is essential in providing an outstan... Show More
We are currently seeking enthusiastic and dependable Crew Members to join our team. This role is essential in providing an outstan... Show More
Job Requirements
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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