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Taco Bell

Food Champion

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
career advancement
Professional development opportunities
Reward and recognition culture

Job Description

Taco Bell is a globally recognized leader in the fast-food restaurant industry, known for its bold flavors and innovative menu that serves millions of customers daily. As the largest restaurant company in the world, Taco Bell is dedicated to creating an inclusive and dynamic work environment where employees can thrive, grow, and build rewarding careers. With a strong emphasis on promoting from within, Taco Bell not only offers competitive pay but also fosters a culture that rewards and recognizes hard work and dedication. The company's flexible scheduling options—ranging from day, night, evening, to late-night shifts—allow team members to balance their... Show More

Job Requirements

  • Must be at least 14 years of age and have the legal right to work in the United States
  • Must have reliable and dependable transportation
  • Must demonstrate commitment to attendance and punctuality
  • Ability to communicate in a friendly and constructive manner
  • Basic math skills
  • Willingness to stand and move about during entire shift
  • Ability to occasionally lift 30 pounds
  • Ability to handle hot or cold environments including weather-related situations
  • Willingness to wear a headset
  • Ability to use restaurant equipment such as register or grill
  • Willingness to follow brand standards and guidelines

Job Qualifications

  • Have basic math skills
  • Demonstrate ability to communicate in a friendly and constructive manner
  • Possess reliable and dependable transportation
  • Exhibit commitment to attendance and punctuality
  • Be a team player who enjoys working with others
  • Be at least 14 years of age and have legal right to work in the United States

Job Duties

  • Interact with customers by receiving orders, processing sales and monies, managing customer issues in a friendly and courteous manner
  • Prepare food products and maintain the quality of the product
  • Monitor all service equipment to ensure proper functioning
  • Maintain a clean and safe work environment adhering to uncompromising standards
  • Unload, stock, and maintain required inventory levels
  • Maintain reliable attendance as scheduled

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location