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Food Cashier - Macys Cafe, Dadeland - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.75 - $19.43
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
401(k)
Store discount
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance

Job Description

Macy's is a renowned American department store with a rich history spanning over 160 years, known for its significant role in bringing innovation and tradition together to create memorable retail experiences. The company has been integral to American culture, famously associated with events such as the Macy's 4th of July Fireworks and the Thanksgiving Day Parade. More than just a retail destination, Macy's is a place where memorable moments for customers and colleagues are crafted, making it a special place to work. With a commitment to inclusivity and community, Macy's stands as an employer that values diversity and personal growth.Show More

Job Requirements

  • No education or experience required
  • No experience required
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Qualifications

  • No education required
  • No experience required
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Follows Food Division Standards and Best Practices
  • Demonstrate working knowledge of menu
  • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
  • Follow area specific steps of service, deliver food and beverages in a timely fashion
  • Demonstrate MAGIC selling skills
  • Educate, sample, and serve customers food products
  • Produce and present freshly prepared products according to company and Health Department standards by following recipes or build sheets
  • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
  • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
  • Follow production guides, maintain stock levels and standards in product presentation
  • Maintain personal hygiene and professional dress code to comply with company and Health Department standards
  • Perform other duties as needed
  • Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities

Job Qualifications

Experience

No experience required


Job Location

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