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Circle K logo

Food Captain

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.75 - $28.50
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
training programs
Career Development

Job Description

Circle K is a leading global convenience store brand committed to delivering a superior shopping experience through its wide range of products and exceptional customer service. As part of a renowned international retail company, Circle K operates thousands of stores worldwide, with a presence that continues to grow rapidly. The company prides itself on fostering a dynamic and inclusive work environment where employees are empowered to contribute to ongoing business success and personal career development. Circle K values quality, integrity, and community involvement, making it a preferred employer in the retail and foodservice industry.

This opportunity is for a f... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years experience in fast moving consumer goods retail and/or foodservice industry
  • food manager certification such as servsafe or nrfsp
  • strong communication skills in english, both verbally and written
  • experience in training, leadership, team building
  • customer service-oriented attitude
  • ability to work days, evenings and overnight shifts
  • full-time availability

Job Qualifications

  • high school diploma or equivalent
  • education/instructional or equivalent retail training experience
  • leading or supervisory experience desired
  • minimum 2 years experience working in fast moving consumer goods retail and/or foodservice industry
  • experience in training, leadership, team building
  • skills in collaboration, cooperation, communication and organization
  • food manager certification, approved certifications include servsafe and nrfsp
  • strong communication skills in english, both verbally and written
  • customer service-oriented, excellent customer service skills
  • consistently delivering within deadlines
  • communicates effectively (written and oral) with customers, management, associates, and vendors

Job Duties

  • food category expert in store
  • ensure all food operational execution in store are followed to maximize sales and reduce waste
  • train, teach and coach store associates on food execution, production, replenishment, ordering, organization, sanitization and customer service
  • be the go-to person in store for employees with questions connected to food products and services
  • plan and execute food sampling for employees and customers
  • conduct and lead in store training for store employees and operation teams on all new foodservice programs, modeling an established train the trainer program
  • follow up with and conduct refresher training activities for store employees as needed
  • ensure foodservice areas are stocked and food rotated using fifo method of food rotation
  • food items are displayed using current planogram provided by your business unit
  • order or assist in ordering the food products to lower out of stocks and improve shrink
  • monitor shrink while improving sales, to maximize foodservice profit
  • identify, suggest, train, and continuously collaborate with buqas training personnel, ensuring that the manager and store employee foodservice training programs are delivered
  • food safety practices and procedures
  • conduct needs analysis and provide recommended actions based on buqas visits
  • operate within budgeted expectations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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