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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $19.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Circle K is a renowned convenience store chain with a vast presence across multiple locations, including the store located at 629 Rice Street, St. Paul, Minnesota. As a part of a global franchise, Circle K prides itself on providing customers with a wide variety of products and services, exceptional convenience, and a friendly shopping experience. The company emphasizes operational excellence and quality customer service in a retail environment that is fast-paced and continuously evolving. It maintains high standards of food safety, merchandising, and employee training to ensure that every customer receives the best possible experience.
This role is a f... Show More
This role is a f... Show More
Job Requirements
- High school diploma or equivalate
- minimum 2 years experience working in fast moving consumer goods retail and/or foodservice industry
- food manager certification, approved certifications include ServSafe and NRFSP
- strong communication skills in English, both verbally and written
- customer service-oriented
- consistently delivering within deadlines
- ability to communicate effectively (written and oral) with customers, management, associates, and vendors
Job Qualifications
- High school diploma or equivalate
- education, instructional, or equivalent retail training experience
- leading or supervisory experience desired
- minimum 2 years experience working in fast moving consumer goods retail and/or foodservice industry
- experience in training, leadership, team building
- skills in collaboration, cooperation, communication and organization
- food manager certification, approved certifications include ServSafe and NRFSP
- strong communication skills in English, both verbally and written
- customer service-oriented, excellent customer service skills
- consistently delivering within deadlines
- communicates effectively (written and oral) with customers, management, associates, and vendors
Job Duties
- Food category expert in store
- ensures all food operational execution in store are followed to maximize sales and reduce waste
- train, teach and coach store associates on food execution, production, replenishment, ordering, organization, sanitization and customer service
- be the go-to person in store for employees with questions connected to food products and services
- plan and execute food sampling for employees and customers
- conduct and lead in store training for store employees and operation teams on all new foodservice programs, modeling an established train the trainer program
- follow up with and conduct refresher training activities for store employees as needed
- ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
- food items are displayed using current Planogram provided by your Business Unit
- order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
- monitor shrink while improving sales, to maximize foodservice profit
- identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
- food safety practices and procedures
- conduct needs analysis and provide recommended actions based on BUQAS visits
- operate within budgeted expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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