Food + Beverage Supervisor | Tideline Ocean Resort + Spa | Palm Beach, FL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
excellent pay
hotel discounts
Food and beverage discounts
Career growth opportunities
Supportive team environment
flexible scheduling
Job Description
Our company is a dynamic and rapidly growing hotel enterprise known for delivering exceptional hospitality experiences that blend comfort, style, and personalized services. We emphasize creating memorable stays for our guests by maintaining high standards of service across every department, including our food and beverage operations. As a hospitality leader, we pride ourselves on fostering an engaging and supportive work environment that encourages professional growth and team collaboration. Our hotels are vibrant destinations where guests enjoy first-class amenities, exquisite dining options, and attentive care from passionate associates dedicated to excellence.
We are currently seeking a dedicated Food and Beverage ... Show More
We are currently seeking a dedicated Food and Beverage ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food and beverage industry
- Minimum 6 months experience in a supervisory role
- Ability to lift up to 25 pounds
- Ability to stand for prolonged periods
- Willingness to work varied schedules including nights, weekends, and holidays
- Strong communication skills
Job Qualifications
- At least 2 years of experience in food and beverage
- At least 6 months of experience in a supervisory role
- Strong communication and interpersonal skills
- Ability to remain calm under pressure
- Leadership and team coordination capabilities
- Flexibility to work varied schedules including nights, weekends, and holidays
Job Duties
- Monitor bussers and servers to ensure service is up to standard
- read daily communication sheets from the previous shift and prepare one for the following shift
- check restaurant for cleanliness and setup
- check service stands and aisle areas
- check tables for cleanliness and proper setup
- communicate daily with the restaurant manager regarding special events and house counts
- coordinate and supervise multiple service teams during the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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