Food + Beverage Supervisor | Tideline Ocean Resort + Spa | Palm Beach, FL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
hotel discounts
Food and beverage discounts
Career growth opportunities
Positive work environment
Job Description
Our establishment is a vibrant and dynamic hospitality company known for its exceptional service and commitment to creating memorable guest experiences. We operate in the hotel and restaurant sector, providing top-notch dining and accommodation services that cater to a diverse clientele. Our dedication to quality and customer satisfaction has positioned us as a rapidly growing and highly respected entity within the hospitality industry.
We are currently searching for a Food & Beverage Supervisor who possesses the energy, leadership, and passion to guide a team of dedicated associates. This role is integral to maintaining the seamless operation of our restaurant, ... Show More
We are currently searching for a Food & Beverage Supervisor who possesses the energy, leadership, and passion to guide a team of dedicated associates. This role is integral to maintaining the seamless operation of our restaurant, ... Show More
Job Requirements
- At least 2 years of experience in food and beverage
- At least 6 months of experience in a supervisory role
- Ability to remain calm under pressure
- Strong communication skills
- Physical stamina to be on feet for long periods
- Ability to lift up to 25 pounds
- Flexibility to work nights, weekends, and holidays.
Job Qualifications
- At least 2 years of experience in food and beverage
- At least 6 months of experience in a supervisory role
- Ability to remain calm under pressure
- Strong communication skills
- Experience coordinating and supervising associates in a professional manner
- Ability to motivate and inspire a team
- Basic knowledge of food safety and hygiene standards.
Job Duties
- Monitor bussers and servers to ensure service is up to standard
- Read daily communication sheets from the previous shift and prepare one for the following shift
- Check restaurant for cleanliness and set up
- Check service stands and aisle areas
- Check tables for cleanliness and proper setup
- Communicate daily with the restaurant manager with regard to special events, house counts, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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