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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Oneida Golf and Country Club, located in Green Bay, Wisconsin, is a premier private golf and country club that offers an exceptional experience in golf, dining, and social events for its members and guests. Steeped in tradition yet striving for excellence, the club prides itself on maintaining a welcoming and vibrant community atmosphere, unmatched golf facilities, and superior hospitality services. The club's commitment to quality and member satisfaction enables it to stand out as a key social and recreational destination in the Green Bay area.
The Food and Beverage Manager position at Oneida Golf and Country Club is an... Show More
The Food and Beverage Manager position at Oneida Golf and Country Club is an... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- four to six years of related experience or training
- knowledge of hospitality POS systems
- experience in food and beverage operations
- strong leadership and human relations skills
- exceptional verbal and written communication
- professional appearance and demeanor
- ability to maintain reliable attendance
Job Qualifications
- Bachelor’s degree from a four-year college or university or equivalent combination of education and experience
- knowledge of hospitality POS system applications, hardware, software, and menu programming
- experience in multi-faceted Food and Beverage operations
- strong leadership skills
- excellent verbal and written communication skills
- professional appearance and demeanor
- ability to work collaboratively with cross-functional teams
Job Duties
- Assist with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- address complaints and resolve problems
- assist in the management of department members including servers, greeters, runners, bartenders
- assist with budget monitoring for Food and Beverage areas
- review current day’s business levels in dining room/bar operations and assign priorities
- relay pertinent information to key staff including Sous Chef, Bar Supervisors, Executive Offices, Concierge, and Membership Office
- assist Food and Beverage Director in monitoring success of dining room and bar and conduct semi-annual performance reviews
- conduct regular staff meetings
- ensure effective orientation and training for new associates and develop ongoing training programs
- responsible for ordering, receiving, and inventory control
- create cocktail lists with bar staff including costing and promoting drink features
- work with Sous Chef on menu promotions and educate staff for marketing
- maintain regular and reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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