Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) plan with Company Match
Job Description
St. Petersburg Country Club, located just minutes from downtown St. Petersburg and St. Pete Beach, is a prestigious, member-owned establishment with a rich history spanning over 100 years. The club boasts a sprawling 18-hole Championship Golf Course, a driving range, a fitness center, nine Har-Tru tennis courts, six pickleball courts, a Junior Olympic pool, and several dining and social facilities including a Grill Room, Dining Room, Banquet Room, and Tiki Hut. Alongside these amenities are men’s and ladies’ locker rooms, newly constructed golf pro shop with a state-of-the-art simulator, and a modern cart barn. The club recently completed an extensive... Show More
Job Requirements
- Minimum of five years’ experience in country club or restaurant/hospitality management
- strong experience in food and beverage and banquet management
- ability to read and speak English
- knowledge of Microsoft Office applications
- ability to work in outdoor weather conditions occasionally
- ability to stand, walk, and sit regularly
- ability to lift up to 50 pounds
- regular and reliable attendance
Job Qualifications
- Bachelor’s degree
- five years related experience and/or training
- or equivalent combination of education and experience
- ability to read and speak English to perform job duties
- knowledge of Microsoft Office applications
Job Duties
- Strong background in food and beverage operations and ability to work closely with Executive Chef
- plans, develops and approves specific operational policies, programs, procedures and methods
- responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- participates in the booking, planning and managing of Member Functions and Banquets
- ensures the highest standards for food, beverage, meeting rooms, entertainment and other Club services
- establishes and monitors compliance with Troon Golf Procurement purchasing policies and procedures
- handles emergencies, accidents and breaches of security or clubhouse rules promptly and in person
- emphasizes prevention through training, inspection and preventive enforcement
- convenes and presides over meetings with staff
- gives direction to and works closely with vendors, outside contractors, firms and individuals providing products and services to the Club
- regular and reliable attendance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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