Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,800.00 - $69,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
work-life balance initiatives
Job Description
TPG Hotels, Resorts & Marina is widely recognized as one of the nation’s premier hotel management companies. As a national operator of diverse hospitality assets, TPG manages properties spanning from focused-service hotels and lifestyle resort properties to upper upscale luxury hotels and nautically based hospitality assets. The company operates either as a third-party operator or in partnership with investment partners, acting as entrusted stewards focused on delivering excellent performance for guests, investors, and fulfilling every brand promise. With a reputation for upholding high standards of excellence and customer satisfaction, TPG Hotels, Resorts & Marina offers rewarding career opportunities for motivated... Show More
Job Requirements
- High school education or equivalent
- Culinary education preferred
- Three or more years of related experience
- Ability to work evening shifts, weekends, and holidays
- Physical ability to perform duties including standing, walking, bending, lifting up to 50 pounds
- Strong leadership and communication skills
- Attention to detail and ability to multitask
- Commitment to sanitation, safety, and company policy compliance
Job Qualifications
- High school education or equivalent
- Culinary education preferred
- Three or more years of related experience
- Experience in training, scheduling, basic accounting, inventory control
- Familiarity with industry practices
- Excellent communication skills
- Strong organizational and time management abilities
- Ability to work in a fast-paced environment and under pressure
- Professional and hospitable demeanor towards guests and associates
Job Duties
- Accountable for overall success of the daily culinary and food and beverage operations
- Exhibit supervisory talents by personally performing tasks while leading the team and managing all related functions
- Work to continually improve guest and ambassador satisfaction while maximizing financial performance in all areas of responsibility
- Supervise all culinary and food and beverage areas to ensure a consistent, high quality product is produced
- Responsible for guiding and developing associates including direct reports
- Provide direction for all day-to-day operations, including setting performance standards and monitoring performance
- Utilize interpersonal and communication skills to lead, influence, and encourage others, advocating financial decision making and leading by example with integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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