Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Golf Club of Estrella is a prestigious private golf and country club known for its exceptional facilities, beautiful landscapes, and commitment to providing an outstanding member experience. Located in a vibrant community, the club offers an exclusive atmosphere where members enjoy world-class golf, dining, and recreational amenities. With a strong emphasis on quality and service excellence, the Golf Club of Estrella prides itself on maintaining a welcoming and professional environment where both members and guests feel valued and appreciated. The club is dedicated to fostering a culture of hospitality and continuous improvement, making it a sought-after destination for leisure... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Six months to one year of related experience or training
- Ability to frequently stand, walk, talk, and hear
- Ability to occasionally sit, use hands, reach, climb, balance, stoop, kneel, crouch, or crawl
- Ability to regularly lift up to 25 pounds and occasionally up to 50 pounds
- Ability to work in wet, humid, and outdoor weather conditions
- Meet state age requirements for handling alcoholic beverages
- Food Safety and Alcohol Awareness Training
- Ability to read and speak English essential
- Regular and reliable attendance
Job Qualifications
- High school diploma or GED
- Previous experience in food and beverage management preferred
- Strong leadership and people management skills
- Excellent communication skills
- Proficient in Microsoft Office
- Knowledge of wine, spirits, and regional cuisines
- Ability to resolve issues with tact and diplomacy
- Strong organizational and multitasking abilities
- Experience with inventory software
- Commitment to company values
- Understanding of food and beverage controls
- Ability to create high-performance teams
Job Duties
- Manage daily food and beverage operations
- Walk dining rooms to interact with members and guests
- Supervise inventory and maintain par levels
- Communicate with department leaders to meet operational goals
- Inspect facilities for maintenance and cleanliness
- Complete reports and manage requisitions
- Administer menu design, pricing, and ordering
- Ensure sanitation standards
- Coordinate menu planning with Executive Chef
- Develop relationships with preferred suppliers
- Interview, hire, train, and evaluate staff
- Manage department personnel including supervisors and servers
- Develop ongoing training programs
- Monitor business volume and adjust manpower accordingly
- Incorporate safe work practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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