Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.50
Work Schedule
Standard Hours
Benefits
temporary position
hourly pay
Paid training
Professional development support
Diverse and inclusive environment
Job Description
Foodlink is a leading regional food bank dedicated to ending hunger and building healthier communities within a 10-county service area. Guided by its mission to leverage the power of food to address hunger, Foodlink actively works to create a more nourished and prosperous region by ensuring that food is recognized as a human right. The organization emphasizes compassion, responsibility, teamwork, and adaptability as core values in its ongoing efforts to fight both hunger and poverty. By collaborating with various community partners, donors, and volunteers, Foodlink provides vital food resources to individuals and families facing food insecurity, while fostering dignity and... Show More
Job Requirements
- High school diploma, GED, or equivalent combination of education and experience
- Excellent driving record as verified through the state motor vehicle department
- Must be able to work independently
- Able to carry out oral and written instructions
- Able to communicate clearly and concisely
- Able to work in a team environment
- Friendly, customer-oriented personality
- Capable of standing and sitting for long periods of time
- Able to lift bulk objects or objects weighing up to 60 pounds
- Able to work over eight hours in a day when needed
- Fluency in English required
- Knowledge of Spanish helpful
Job Qualifications
- Excellent driving record as verified through the state motor vehicle department
- High school diploma, GED, or equivalent combination of education and experience
- Knowledge of kitchen, food safety, and sanitary standards a plus
- Ability to work independently
- Able to carry out oral and written instructions
- Effective communication skills both orally and in writing
- Able to work in a team environment
- Friendly, customer-oriented personality
- Ability to stand and sit for long periods
- Ability to lift objects weighing up to 60 pounds
- Ability to work over eight hours daily to complete deliveries and pickups
- Fluency in English required
- Knowledge of Spanish helpful
Job Duties
- Completes daily routes as assigned by the Food Bank Logistics Manager
- Picks up and delivers food items following the assigned service route
- Loads truck with food items needed for delivery including palletized products, fresh produce, hot/cold meals, and other meal components
- Completes pre-trip inspections before every route and submits inspection sheets
- Reports accidents immediately and assists with completion of accident reports
- Unloads the truck at end of routes, ensuring proper storage and cleanliness of truck and dock areas
- Completes all driver logs and paperwork associated with deliveries and pickups
- Complies with maintenance schedules such as monthly truck washing
- Follows all sanitary and safety guidelines according to DOT regulations and Foodlink policies
- Ensures food safety for repackaged products and hot/cold meals
- Drives to and assists with Mobile Pantry food distributions
- Supports the mission and vision of the organization by working as a team player
- Represents Foodlink professionally while interfacing with customers, donors, volunteers, and providers
- Completes other assigned tasks when not scheduled on routes
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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