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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
internship opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and strives to make a positive impact on its employees, partners, communities, and the environment. Aramark builds a culture of inclusivity and equal opportunity, providing a welcoming workplace regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. With a strong commitment to employee development, Aramark offers extensive training, leadership growth, and career advancement programs, enabling individuals to realize their full potential while pursuing new challenges or... Show More
Job Requirements
- Food service certification
- ability to work under pressure with speed and accuracy
- recommended completion of high school or equivalent
- physical ability to perform lifting bending pushing pulling standing and walking
- compliance with dress regulations and use of personal protective equipment as instructed
Job Qualifications
- Food service certification
- adequate education or training to comprehend and follow verbal and written instructions
- ability to work under pressure with speed and accuracy
- recommended completion of high school or equivalent
Job Duties
- Cook and bake excellent food and pastries in accordance with a planned menu
- prepare a report to validate daily transactions and confirm meal preparations
- be aware of the meal components and double-check to make sure nothing is missing
- store food in a precise and clean way to uphold its freshness and integrity
- offer food service to customers in adherence to meal schedules and departmental procedures
- effective usage and upkeep of culinary implements especially knives
- guarantee that a diverse selection of food and beverages are prepared promptly
- improve customer satisfaction by adding decorative garnishes that enhance the visual allure of dishes
- offer assistance in tidying up refrigerators freezers and cooking and serving tools
- stick to the prescribed food safety regulations including maintaining cleanliness following proper food handling techniques and implementing effective storage measures
- abide by the prescribed uniform standards
- effective menu coordination through daily engagement with the manager to interpret and prepare the daily menu accurately
- regulate the heat levels of food to uphold safety protocols
- maintain a neat and well-managed work area to promote cleanliness
- implement proper sanitation methods including steam tables and equipment
- ensure cleanliness standards are met by performing tasks like sweeping mopping and washing wares
- keep garbage collection locations and kitchen floor spaces tidy and sanitary
- execute additional tasks as assigned potentially involving supporting various areas of the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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