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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Leadership development
career advancement
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Founded on a foundation of service and dedicated to creating positive impacts, Aramark is committed to enriching the lives of its employees, clients, and communities through responsible and sustainable practices. The company emphasizes its core values of teamwork, integrity, and excellence, making it a sought-after workplace for professionals seeking growth and meaningful career opportunities. Aramark values diversity and inclusivity and fosters a supportive environment where everyone can thrive without discrimination on the basis of race, religion,... Show More
Job Requirements
- Food service certification
- adequate education or training essential for comprehending, composing, and following both verbal and written instructions
- capability to work under pressure
- recommended high school diploma or equivalent
- physical ability to perform lifting, bending, pushing, pulling, and continuous standing and walking
- adherence to dress regulations and use of personal protective equipment as instructed
Job Qualifications
- Food service certification
- adequate education or training essential for comprehending, composing, and following both verbal and written instructions
- capability to work under pressure
- recommended high school diploma or equivalent
- ability to work swiftly and accurately in demanding conditions
Job Duties
- Cook and bake excellent food and pastries in accordance with a planned menu
- prepare a report to validate daily transactions and confirm meal preparations
- be aware of the meal components and double-check to make sure nothing is missing
- store food in a precise and clean way to uphold its freshness and integrity
- offer food service to customers in adherence to meal schedules and departmental procedures
- use and maintain culinary implements effectively, especially knives
- guarantee that a diverse selection of food and beverages are prepared promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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