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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career development opportunities
inclusive work environment
ppe provided
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. The company is committed to delivering exceptional service, rooted in a purpose-driven culture that values each individual, their talents, and their professional growth. Aramark's dedication extends beyond business success; it emphasizes making a positive impact on its employees, partners, communities, and the environment. This inclusive organization fosters equal opportunities and embraces diversity in all its forms, ensuring that race, religion, gender, age, disability, sexual orientation, or any legally protected characteristic do not hinder a person's potential at the company.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or service preferred
- physical ability to lift, bend, push, pull, and stand for extended periods
- ability to use culinary implements safely
- strong attention to detail
- capability to follow food safety regulations
- ability to work collaboratively in a team environment
Job Qualifications
- Food service certification
- adequate education or training to understand and follow verbal and written instructions
- ability to work accurately under pressure
- knowledge of food safety and sanitation
- effective communication skills
- ability to maintain cleanliness and hygiene
- willingness to adhere to uniform and safety protocols
Job Duties
- Cook and bake food and pastries in accordance with a planned menu
- prepare daily reports to validate transactions and confirm meal preparations
- double-check meal components for completeness
- store food accurately to maintain freshness and integrity
- provide food service to customers in adherence to schedules and procedures
- use and maintain culinary implements safely
- prepare food and beverages promptly
- add decorative garnishes to enhance visual appeal
- clean refrigerators, freezers, and cooking tools
- adhere to food safety regulations including proper food handling and storage
- wear prescribed uniform and personal protective equipment
- coordinate daily menu preparation with the manager
- regulate food temperature to maintain safety
- maintain a clean and organized workspace
- implement sanitation methods
- perform general cleaning tasks such as sweeping, mopping, and washing wares
- keep garbage collection areas and kitchen floors clean
- perform additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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