Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Life insurance
Job Description
Catholic Health Services (CHS) is a reputable and mission-driven healthcare organization dedicated to delivering compassionate, high-quality services across its facilities. Known for its commitment to promoting health and wellness within the communities it serves, CHS emphasizes values such as integrity, respect, and excellence in patient care. The organization operates with a corporate philosophy that mandates every employee to uphold and advance its core mission and values, ensuring that clients and patients receive outstanding services delivered with compassion and professionalism. CHS is recognized for its comprehensive approach to healthcare, integrating clinical expertise with operational excellence to create a supportive environment for... Show More
Job Requirements
- Bachelor's degree in hospitality management or culinary arts
- Minimum of three years experience in corporate or large multi-site leadership position
- Minimum of five years experience in purchasing and contract negotiation
- Current ServSafe Food Service Sanitation Manager Certification
- State of Florida Food Service Sanitation Manager Certificate obtained within three months of start date
- Proven leadership and communication skills
- Proficiency with Microsoft Office
- Ability to develop and implement culinary systems and policies
- Experience collaborating with clinical nutrition teams
- Capable of conducting performance improvement plans and quality evaluations
- Skilled in budget management and financial reporting
- Ability to manage third-party retail food programs.
Job Qualifications
- Bachelor's Degree in Hospitality Management or Culinary Arts (2-4 year program)
- Minimum of three years experience in corporate or large multi-site leadership position (healthcare preferred)
- Minimum of five years experience in purchasing and contract negotiation
- Comprehensive knowledge of Food & Nutrition and hospitality management principles and practices
- Excellent leadership, analytical, organizational, planning, delegation, coaching and interpersonal skills
- Exceptional communication skills including written and verbal
- Proficiency with Microsoft Office
- Current ServSafe Food Service Sanitation Manager Certification
- Current State of Florida Food Service Sanitation Manager Certificate within three months of start date
- Certified Executive Chef (CEC) certification from the American Culinary Federation preferred.
Job Duties
- Oversees development and management of culinary and retail programs and ensures program service support objectives are met
- Provides a work environment that fosters positive energy, creativity, and teamwork among culinary personnel across all functional areas
- Provides consultative, operational, and technical support to managers in support of the overall management of Food Service culinary and retail programs
- Standardizes core culinary and food procurement policies and procedures related to expense management and operations
- Implements core program systems including menus, food formularies, culinary standards, auditing tools, and competencies
- Partners collaboratively with culinary talent to develop recipe standards and standardized food formularies
- Works collaboratively with the Clinical Nutrition and Wellness team to ensure menus and recipes meet all nutritional and regulatory requirements
- Elevates the customer experience including patients, guests, and staff
- Manages third-party Micro Market program for retail
- Works with managers to ensure product development meets fiduciary goals for the location’s monthly program profit and loss
- Participates in monthly budget reviews with the System Director, Food & Nutrition to address budget variances and needed program adjustments
- Identifies, recommends, and implements best practices and culinary and retail solutions to improve service delivery
- Facilitates monthly meetings with site leaders to review initiatives, discuss strategies, and promote a collaborative environment across the system
- Implements and executes ongoing efforts to drive compliance within Food & Nutrition to reduce supply expenses through product standardization, identification, and conversion across the system
- Develops and administers Culinary Quality Evaluations ensuring food safety and sanitation practices, quality control measures, and reviews Customer Satisfaction Survey scores for improvement
- Prepares Performance Improvement Plans where necessary
- Interviews, hires, orients, trains, develops, evaluates performances, disciplines, and discharges department personnel
- Provides direction on sensitive or complex work issues, resolves complaints, and responds to inquiries regarding department operations
- Reviews and monitors short and long-term culinary and retail financial plans and objectives
- Measures successes and deficiencies and recommends corrective actions
- Approves purchases and contract/product compliance within established authority.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter