Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
differentials
premiums
Bonuses
Job Description
Brigham and Women's Faulkner Hospital, Inc. is a part of Mass General Brigham, a renowned not-for-profit healthcare system that encompasses a diverse range of professionals including doctors, nurses, business experts, tech specialists, researchers, and systems analysts. The organization is dedicated to advancing patient care, research, education, and community service with an unwavering commitment to exceptional care and innovative medical discoveries. Mass General Brigham emphasizes the importance of high-performing teams in driving breakthroughs and invites professionals who are passionate about contributing to health excellence to join their mission. The hospital is strategically located at 1153 Centre Street and operates with a... Show More
Job Requirements
- High school diploma or equivalent
- Food service experience 5-7 years
- Supervisory experience 2-3 years preferred
- ServSafe Food Handler Certification preferred
- Ability to resolve customer complaints and concerns
- Ability to monitor and/or maintain quality control standards
- Ability to plan work schedules and assign duties
- Ability to supervise and train assigned staff
- Knowledge of safety procedures
- Ability to maintain records
- Good physical stamina and ability to lift/carry 35 lbs occasionally
Job Qualifications
- ServSafe Food Handler Certification preferred
- Food service experience of 5-7 years
- Supervisory experience of 2-3 years preferred
- Knowledge of supplies, equipment, and/or services ordering and inventory control
- Ability to resolve customer complaints and concerns
- Ability to monitor and/or maintain quality control standards
- Ability to plan work schedules and assign duties
- Records maintenance skills
- Ability to supervise and train assigned staff
- Knowledge of organizational structure, workflow, and operating procedures
- Ability to read, understand, follow, and enforce safety procedures
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Job Duties
- Prepares work schedules and assigns personnel to meet production plans
- Inspects orders to ensure all foods meet prescribed standards for presentation, temperature, and proper portioning
- Instructs food service personnel in accepted standards
- Prepares and/or supervises the preparation of a wide range of cold dishes, appetizers, and fillings for distribution to multiple food service sites
- Maintains food production records, reports, and department files as required
- May order food items directly from suppliers
- Evaluates suppliers to determine the best and most cost-effective sources of specific items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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