Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.40 - $30.53
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Riverside University Health System (RUHS) Medical Center is a renowned healthcare establishment known for its commitment to improving the health and well-being of Riverside County residents through exemplary patient care, innovative treatments, and dedicated service. Serving as a vital medical hub in the region, RUHS Medical Center prides itself on its nationally recognized programs and a diverse team of healthcare professionals and support staff. The institution fosters a work environment driven by collaboration, expertise, and a shared desire to enhance community health outcomes. The Medical Center continually invests in its workforce, nurturing meaningful career opportunities across a broad spectrum of... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service supervision or management
- Valid Food Handler Card
- Ability to work varied shifts including weekends
- Must be willing to drive to other locations
- Strong interpersonal and leadership skills
- Ability to perform duties related to food preparation and service as needed
Job Qualifications
- High school diploma or equivalent
- Experience in food service supervision or management
- Knowledge of food safety and sanitation regulations
- Ability to train and supervise staff effectively
- Strong organizational and communication skills
- Ability to work varied shifts including weekends
- Valid Food Handler Card
Job Duties
- Supervise and train food service personnel engaged in the preparation, cooking and serving of meals for visitors, County employees and patients, as well as special meals for patients with diets
- Recommend substitute meals when scheduled food supplies are not available
- Attend Food Management team meetings to plan menus, evaluate and recommend changes in food service work methods, systems, and procedures to achieve greater efficiency
- Meet with the Food and Nutrition Services Manager and dietitians
- Participate in the ordering of supplies and equipment, and coordination of kitchen activities
- Ensure meals are prepared correctly and served on time
- Inspect and direct the cleaning of food preparation areas, kitchen equipment, dining rooms, and storerooms to comply with state, County and hospital sanitation laws, rules and regulations
- Inspect all food service operations to ensure safety and sanitation
- Carry out security and inventory controls of equipment and food supplies
- Plan, organize and coordinate the work of food service personnel engaged in ordering and receiving supplies, food preparation, service and delivery, cleanup activities, and retail/cash register operation
- Prepare and adjust work schedules to meet the needs of the department
- Plan and supervise rotational training sessions
- Participate in the selection of prospective employees and assist in the evaluation of subordinate employee performance reviews
- Inspect and ensure kitchen equipment is maintained and operated according to safety procedures
- Prepare and maintain records and reports on work and food preparation activities
- May be required to perform cook or food service worker duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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