Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Education Assistance
Well-being services
Job Description
Orlando Regional Medical Center (ORMC) is a leading healthcare institution situated in the heart of Downtown Orlando, Florida. Renowned for providing exceptional medical care, ORMC boasts nationwide rankings in one Adult Specialty and four Children's Specialties, highlighting its commitment to excellence across diverse patient needs. Regionally, ORMC holds impressive standings, including number 7 in Florida overall, number 2 in Orlando, and number 3 within Florida specifically for Children's healthcare. The hospital also features high performance ratings in three Adult Specialties and twelve specific procedures and conditions, underscoring its expertise and specialized care capabilities.
As an integral part of Orlando... Show More
As an integral part of Orlando... Show More
Job Requirements
- Ability to read, recognize, and differentiate between words and series of numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
- six months of fast food production or kitchen food production experience
- willingness to comply with hospital policies and procedures
- regular, punctual attendance in accordance with Orlando Health policies and legal standards
Job Qualifications
- Ability to read, recognize, and differentiate between words and series of numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
- six months of fast food production or kitchen food production experience
- knowledge of food safety standards and basic food preparation techniques
Job Duties
- Assist with tray assembly, preparation of special diet needs including puree meals and supplements, know basic food preparation techniques including receiving, storing, preparation, and holding of food items, demonstrate a working knowledge of food service sanitation and infection control procedures including HACCP guidelines, communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers, show a willingness to assist in other areas of the kitchen such as cold prep, bakery, storeroom, café serving line, dish room, or tray line, comply with hospital standards, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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