Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,371.00 - $111,092.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
457 retirement savings plan
Job Description
The Wisconsin Department of Corrections is a state government agency dedicated to ensuring public safety through the custody, care, and supervision of inmates and youth under its jurisdiction. The department plays a critical role in the community by providing secure and humane confinement, rehabilitation opportunities, and support services designed to foster lasting behavioral change. Corrections employees not only contribute to protecting the public but also aid in transforming lives through various career paths within the agency. The department operates on evidence-based practices, highlighting its commitment to upholding high standards and improving outcomes for the people of Wisconsin through effective correctional... Show More
Job Requirements
- Certification as a Registered Dietitian by the Dietitians Affiliated Credentialing Board in Wisconsin
- ServSafe certification for safe handling of food
- Legally authorized to work in the United States without DOC sponsorship
- Ability to pass pre-employment drug screening
- Successful completion of criminal background check and fingerprinting
- Availability for hybrid work schedule
- Ability to work Monday through Friday, 8:00am to 4:30pm
Job Qualifications
- Experience supervising, leading, and overseeing the work of others
- Experience developing and implementing food and nutrition management policies and procedures
- Experience consulting staff on medical and food service standards
- Experience developing, reviewing, and updating complex modified diet programs
- Proficiency with management software such as Computrition, food nutritional software, and Electronic Health Records
- Certification as a Registered Dietitian by the Dietitians Affiliated Credentialing Board in Wisconsin
- ServSafe certification for safe food handling
Job Duties
- Provide department-wide technical assistance on food programs
- Consult and provide dietitian services for Division of Adult Institutions and Division of Juvenile Corrections
- Establish and implement food and nutrition program policies and procedures
- Ensure compliance with departmental policies, medical standards, and food service requirements
- Direct and monitor modified diet programs for residents with medical or religious dietary needs
- Serve as subject matter expert for the Department's Food Management Program
- Assist with administration of food contracts
- Facilitate annual training for food service management staff
- Oversee compliance with sanitation and safety standards including food temperature controls
- Provide oversight to National School Lunch and Breakfast Program and After School Snack Program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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