Food & Nutrition Services Cook/Baker @ Strandwood Elementary #3751

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement benefits

Professional development opportunities

Flexible work schedule

Employee assistance program

Job Description

Mt. Diablo Unified School District is a reputable educational organization committed to providing quality education and support services to students and the community it serves. Among its many departments, the Food & Nutrition Services division plays a crucial role in ensuring that students and school staff receive nutritious, well-prepared meals that adhere to health and safety standards. The district emphasizes the importance of nutrition in supporting student performance and well-being, offering a variety of meal programs designed to meet diverse dietary needs and preferences. As part of this commitment, the district seeks dedicated individuals to join its Food & Nutrition... Show More

Job Requirements

High school diploma or equivalent
Experience in large-scale cooking and baking
Basic math skills for recipe adjustment
Knowledge of food safety and sanitation procedures
Ability to lift and carry heavy items up to 50 lbs occasionally
Ability to work flexible hours in a physically demanding environment
Preferably hold California Driver's License
Preferably hold ServSafe Certification

Job Qualifications

High school diploma or equivalent
Job-related experience with increasing levels of responsibility
Knowledge of culinary arts and quantity food preparation
Knowledge of food safety practices and HACCP protocols
Ability to operate commercial kitchen equipment
Basic math skills including fractions, percentages, and ratios
Strong communication and teamwork skills
Ability to follow complex written and oral instructions
Ability to plan and organize work to meet deadlines

Job Duties

Prepare and cook large-scale meals according to prescribed menus
Prepare foods using approved methods and quantity recipes while complying with nutritional requirements
Adjust recipes using basic math skills for meal distribution
Estimate quantity of food needed to meet menu requirements
Ensure food preparation and serving areas meet cleanliness and sanitary standards
Support and guide assigned personnel in food preparation and serving
Clean kitchen, utensils, dishes, equipment, storage, food preparation, dining and serving areas
May function as Food & Nutrition Services Lead Worker when required
Assist in storage and care of foods, supplies and equipment
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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