Food & Nutrition Services Cook/Baker @ El Monte Elementary #3822

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

Mt. Diablo Unified School District is a reputable educational institution dedicated to delivering quality education and support services to students in the El Monte Elementary area. The district focuses on fostering academic excellence, promoting student well-being, and creating a nurturing environment for learning. A vital component of this supportive infrastructure is the Food & Nutrition Services Department, which ensures that students receive nutritious, appealing meals that meet stringent health and safety standards. The district employs dedicated professionals who are committed to adhering to best practices in food preparation and safety to contribute positively to student health and academic performance.
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Job Requirements

High school diploma or equivalent
Experience in food preparation and large-scale cooking
Knowledge of HACCP and food safety standards
Ability to lift and carry up to 25 lbs frequently
Ability to work standing and walking for up to 55% of the shift
Ability to work under some temperature extremes
Strong communication skills
Ability to follow detailed instructions
Willingness to work part-time 5.5 hours per day

Job Qualifications

High school diploma or equivalent
Experience in large-scale cooking and baking
Knowledge of food safety and sanitation procedures
Ability to use and care for kitchen equipment and utensils
Basic math skills for recipe adjustments
Ability to follow written and oral instructions
Experience in food preparation and distribution
Ability to guide and mentor staff

Job Duties

Prepares and cooks/bakes large-scale meals for the purpose of serving food to students and adults
Prepares foods using approved methods of preparation and quantity recipes for the purpose of maximizing efficiency, standardizing product, and complying with nutritional requirements
Adjusts recipes, using basic math skills for the purpose of optimal scheduled meal distribution
Estimates quantity of food needed to meet menu requirements for the purpose of ensuring sufficient supply, maximizing product usage and minimizing food waste
Ensures food preparation and serving areas meet acceptable cleanliness and sanitary standards for the purpose of meeting health requirements
Supports assigned personnel for the purpose of assisting them in food preparation and serving functions in a safe and efficient manner
Cleans kitchen, utensils, dishes, equipment, storage, food preparation, dining areas and serving areas for the purpose of maintaining required sanitary conditions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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