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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Daily Pay
Benefit eligibility
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k plan
Life insurance
Employee assistance program
Paid Time Off
Educational opportunities
discount programs
wellness programs
employee recognition
Job Description
Our healthcare facility operates within the skilled nursing sector, providing specialized care and nutritional support to residents who require long-term assistance with daily living activities. The establishment emphasizes compassionate service, aiming to deliver comfort, care, and connection through every meal served to its valued residents. Recognized for fostering a positive, family-like atmosphere, the organization prioritizes teamwork and offers various employee benefits including flexible pay options, generous paid time off, and career growth opportunities. This environment is supported by a strong leadership team committed to exceptional customer service and staff development, ensuring a workplace where employees feel supported and valued.
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Job Requirements
- High school diploma or equivalent
- SERVsafe certification or equivalent food safety certification
- Relevant experience in food service or dietary operations preferred
- Ability to communicate in English
- Ability to carry out verbal and written directions
- Availability to work specified full-time shifts including days and some evenings
- Commitment to follow health and safety protocols
Job Qualifications
- Must possess a high school diploma or equivalent
- Must possess SERVsafe certification with Food Handler level II or similar food safety certification per state requirement
- Previous experience in long-term care preferred but not required
- Previous cooking and supervisory experience preferred
- Certified Dietary Manager (CDM) preferred
- Ability to communicate effectively in English
- Ability to follow verbal and written instructions accurately
Job Duties
- Assist the Food and Nutrition Services Director in the operation of the Food Service Department
- Coordinate staffing and scheduling for food service personnel
- Manage food ordering and inventory to ensure adequate supplies
- Prepare and deliver meals according to resident care plans and physician orders
- Ensure compliance with food safety, kitchen sanitation, and infection control policies
- Supervise and cook food service staff as needed
- Adhere to all health, safety, and regulatory standards applicable to the community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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