Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Lincoln Academy is a reputable educational institution known for fostering academic excellence and character development in students. As part of its commitment to the well-being and growth of its students, Lincoln Academy maintains a dedicated Foods and Nutrition Service Team. This team plays a vital role in ensuring students receive nutritious meals that support their physical health and academic performance. The school values collaboration, care, and community engagement, making it an ideal workplace for individuals who want to make a tangible difference in the lives of children and families.
The Foods and Nutrition Service Staff position at Lincoln... Show More
The Foods and Nutrition Service Staff position at Lincoln... Show More
Job Requirements
- High school diploma, GED, or equivalent preferred
- ability to acquire and maintain a Food Handler's Permit or ServSafe certification prior to beginning work
- ability to stand and/or walk for extended periods
- ability to lift, carry, push, and pull kitchen items and equipment as required up to 70 lbs in some tasks
- ability to bend, reach, squat, kneel, and perform repetitive motions
- ability to work safely in environments with heat, wet surfaces, and kitchen equipment
- ability to communicate verbally with students, staff, and supervisors
- commitment to punctuality and regular attendance
- ability to adapt quickly, prioritize effectively, and remain flexible
- availability to work possible schedules of T-F 6am-10am or T, W, F 6am-11:30 am
Job Qualifications
- Ability to acquire and maintain a Food Handler's Permit or ServSafe certification prior to beginning work
- prior food service or related experience preferred but not required
- ability to safely operate, clean, and maintain basic kitchen equipment
- strong interpersonal skills and ability to work cooperatively as part of a team
- dependable, detail-oriented, and able to follow established procedures
- self-motivated with the ability to complete tasks with minimal supervision
- ability to work efficiently and accurately in a fast-paced environment
- ability to maintain a positive demeanor and work effectively under pressure
- basic computer skills and point-of-sale system use
- competency in reading, writing, and basic math
- ability to read, understand, and follow standard operating procedures and recipes
- commitment to strict personal hygiene and food safety standards
- ability to attend required summer training and start work one week prior to the start of school in August
Job Duties
- Prepare menu items for breakfast and lunch and serve food to students, faculty, and patrons
- fill milk coolers and assist managers with daily needs
- use a computer and point-of-sale system for meal service
- operate, clean, and maintain kitchen equipment
- clean and sanitize food prep and serving areas
- monitor students trays for federal reimbursable meal compliance
- follow standardized recipes, menus, and special diet preparations
- maintain a clean, safe kitchen and dining environment
- assist with inventory, storage, and food deliveries
- participate in promotions, themed days, and special events even beyond the normal work day
- complete required training and follow safety guidelines
- maintain punctuality and regular attendance
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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