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Food and Nutrition - Production Team Member (Cook) - Full-time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.60 - $22.89
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
403B retirement plan
Employee assistance program
Job Description
Frederick Health is a well-established healthcare organization dedicated to providing high-quality medical services and nurturing a caring environment for its community. As a leading healthcare provider, Frederick Health emphasizes not only patient care but also the wellness and satisfaction of its employees. The institution offers a robust and comprehensive employment package aimed at attracting and retaining top talent, with benefits such as health, dental, and vision insurance available to employees who work at least 20 hours per week. Additionally, Frederick Health supports its workforce through life insurance, short-term income replacement, long-term disability insurance, paid time off, a 403B retirement plan... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience required
- Minimum of two years hands-on experience in proper preparation, handling, transporting and storage of food preferably in healthcare
- Ability to follow standardized recipes and make simple calculations
- Must possess principles of HACCP
- Ability to read and interpret warning labels
- Ability to follow 8 Steps Production System
- Demonstrate organization and time management skills
- Excellent written and oral communication skills
Job Qualifications
- High School Diploma or equivalent preferred
- Previous Food Service experience required
- Minimum of two years of hands-on experience in proper preparation, handling, transporting and storage of food, preferably in healthcare
- Proficiency in preparation of hot and cold foods in large and small quantities for regular and modified diets
- Must possess principles of HACCP
- Ability to follow standardized recipes and make simple calculations
- Demonstrate organization and time management skills
- Working knowledge of kitchen utensils, machines and equipment
- Ability to read and interpret warning labels
- Ability to follow 8 Steps Production System for nutritional preservation, cost containment, portion control and waste management
- Excellent written and oral communication skills to effectively interact with employees, managers and customers including patients
Job Duties
- Demonstrates competence in food preparation
- Prepares food according to production sheets and standardized recipes
- Follows prep list and menu guidelines to conserve quality and minimize waste
- Uses appropriate equipment, materials and technique
- Follows portion control guidelines
- Produces palatable, appealing food
- Stores and handles food according to established safety and sanitation procedures
- Correctly uses/follows HACCP and ServSafe safety and sanitation principles
- Washes hands regularly
- Always wears gloves
- Changes gloves regularly
- Thaws, cooks, heats, holds, cools down and reheats food products according to established procedure
- Labels and dates all stored food products
- Rotates and consolidates food product to minimize waste/loss
- Makes efficient use of time and meets deadlines
- Delivers food on time, in accurate quantities and according to trayline diagrams
- Prioritizes tasks in daily planning
- Preps station for next day
- Maintains temperature logs and Production Worksheets
- Records patient food temperature
- Records cafeteria food temperatures prior to delivery
- Documents number of actual prepared food and servings left on Production sheets after each meal
- Maintains sanitation and cleanliness in production areas
- Keeps prep and work areas clean and sanitized
- Sweeps floor when needed
- Cleans and organizes shelves in walk-ins on a daily basis
- Conveys teamwork and flexibility
- Participates in daily production meetings
- Communicates professionally and in a timely manner with fellow employees and management
- Assists in other areas of responsibility when needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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