You're Viewing 1 Of 95,000+ Jobs On OysterLink
Food and Nutrition Helper - Part Time - Floater - Long Term Sub
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.76
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Acton Public Schools and Acton-Boxborough Regional Schools are committed to providing a nutritious and enjoyable dining experience for their students and staff. As educational institutions located in Massachusetts, they are dedicated to fostering a supportive environment that promotes health, wellness, and inclusivity throughout their community. Both schools are recognized for their dedication to academic excellence and comprehensive student support services, including quality food and nutrition programs that contribute to the overall well-being of their students. These schools place a strong emphasis on diversity, equity, and inclusion, encouraging candidates from various backgrounds to contribute to their vibrant educational environment.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- physical ability to lift up to 40 pounds, stand, bend, and reach frequently
- ability to work in a fast-paced kitchen environment
- commitment to food safety and sanitation standards
- excellent teamwork and communication skills
- availability to attend mandatory training and meetings
- willingness to substitute at other district schools as needed
Job Qualifications
- High school graduate or equivalent
- must be in good physical health
- must present a neat and clean appearance
- ability to lift, reach, bend, and stand for extended periods
- prior food service experience preferred but not required
- ability to follow directions and work cooperatively with others
Job Duties
- Assist with food preparation and portioning according to standardized recipes and instructions
- set up serving stations and serve food in a courteous and efficient manner
- clean kitchen equipment, utensils, serving lines, and work areas following established sanitation procedures
- operate kitchen equipment safely and correctly (e.g., ovens, warmers, dish machines)
- wash dishes, trays, pots, pans, and other food service items
- unpack deliveries, stock shelves, and rotate inventory using the First-In, First-Out (FIFO) method
- assist with catering preparation and delivery as assigned
- prepare the kitchen for both the opening and closing of the school year
- maintain accurate and responsible cash handling, if applicable
- report absences to the Cafeteria Manager/ Absence Management as early as possible
- attend required training and meetings
- exhibit professional behavior including patience, respect, and effective communication
- follow all Food Service Department policies and procedures, including food safety, sanitation, and personnel standards
- substitute at other schools within the district as directed by the Manager or Director
- perform other duties as assigned by the Cafeteria Manager or Food Service Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All