Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.79 - $29.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
Poway Unified School District (PUSD) is a reputable educational institution serving the San Diego area, committed to providing excellent services that support the needs of its students and community. As a public school district, PUSD is dedicated to fostering an equitable and inclusive work environment, actively promoting nondiscrimination and equal opportunities for all employees regardless of race, color, national origin, sex, sexual orientation, ethnic group, ancestry, religion, gender, gender identification, or mental and physical disabilities. This commitment reflects in all aspects of its operations, including hiring practices, which ensure fair treatment and equal access to employment opportunities.
The Food ... Show More
The Food ... Show More
Job Requirements
- Graduation from high school or equivalent
- One year of experience in general food service, custodial, bus driving, warehouse, or delivery
- Valid California Class B driver’s license with air brake certification
- Valid Medical Examiner’s Certificate
- Valid Food Handler’s Card within 30 calendar days of hire
- Insurable by the district’s insurance carrier
- Forklift certification within six months of hire (if required by position)
Job Qualifications
- Graduation from high school or equivalent
- One year of general food service, custodial, bus driving, warehouse, or delivery experience
- Valid California Class B driver’s license with air brake certification
- Valid Medical Examiner’s Certificate
- Valid Food Handler’s Card within 30 calendar days of hire
- Forklift certification within six months of hire (if required by position)
- Able to operate computerized point-of-sale equipment
- Knowledge of USDA storage guidelines and California Health Code requirements
- Ability to lift weights ranging from 40 to 90 pounds and push carts weighing 450 to 550 pounds
- Strong physical stamina and dexterity
- Good communication skills
- Ability to maintain confidentiality of student and family information
Job Duties
- Drive a district vehicle on regular, prearranged schedules and routes to deliver and pick up a variety of items related to food and nutrition operations
- Pick up hot and cold food transport containers, load food onto carts, and deliver to satellite school nutrition centers
- Pick up leftover food, supplies, materials, and paperwork for transport to production centers and offices
- Use hydraulic lift-gate and hand dolly to load and unload carts and materials
- Assist in cleaning kitchen, restroom, offices, storerooms, and walk-in freezers/refrigerators including floors, walls, and shelves
- Assist in preparing, serving, portioning, and packaging food products
- Help set up serving lines, salad bars, condiment tables, and kitchen equipment
- Assist in serving students and adult customers, ensuring food items are at correct temperature
- Operate computerized point-of-sale equipment, count money, make change, and maintain confidentiality of student information
- Organize and store food and supplies as required by food safety and health codes
- Rotate perishable and nonperishable food items and arrange and label stock
- Inspect incoming merchandise for accuracy and compliance with health standards, reporting discrepancies
- Perform preventive maintenance and minor repairs on kitchen equipment
- Clean freezer/refrigeration coils and condensers
- Conduct daily vehicle safety inspections, check fluid levels and tire pressure, clean vehicle, and report maintenance issues
- Pick up and deliver daily cash deposits following established procedures
- Follow USDA and California Health Code guidelines for food handling
- Assist with pickup, delivery, and transfer of excess perishable foods, emergency orders, equipment, and supplies
- Assist in opening and closing nutrition centers, securing and tagging equipment
- Maintain security of keys for gates, vehicles, and facilities
- Assist in training substitute employees
- Support outdoor food and nutrition barbecues
- Assist with lifting and moving heavy items as requested
- Perform related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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