Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.54 - $21.37
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Comprehensive health benefits
student loan repayment assistance
Family-focused benefits
Wellness incentives
Ongoing mentorship
Development programs
Leadership programs
Job Description
Emory Healthcare is a leading healthcare provider known for its commitment to excellence, compassionate care, and innovative medical services. As a major health system based in Atlanta, Georgia, Emory Healthcare integrates cutting-edge technology with superior patient care to improve health outcomes for diverse communities. With a network of hospitals, outpatient centers, and specialized clinics, Emory Healthcare offers a comprehensive range of services and supports a dynamic workforce dedicated to professional growth and personal well-being. The organization fosters an inclusive environment where employees are inspired and rewarded, emphasizing a strong culture of mentorship, professional development, and leadership programs tailored to all... Show More
Job Requirements
- Cashier experience is needed
- high school diploma or equivalent preferred
- must be able to read, write, and follow instructions
- one year of food service experience preferred
- demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication
- ability to make sound judgments while quickly processing information
- ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules
Job Qualifications
- High school diploma or equivalent preferred
- demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication
- cashier experience
- ability to make sound judgments while quickly processing information
- ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules
- one year of food service experience preferred
Job Duties
- Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering
- sets up meal service stations
- assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines
- receives and puts away deliveries
- maintains clean and sanitary food preparation areas and equipment
- washes dishes, flatware, serving utensils and disposes of trash
- loads, operates, and unloads commercial dishwasher
- transports carts to patient units and other areas of the hospital
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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