Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training opportunities
Safe working environment
Job Description
This job opening is for the position of Food and Nutrition Assistant I at a secondary school nutrition center. The role is designed to support the preparation, packaging, and serving of food, as well as assisting in maintaining cleanliness and sanitation standards across the nutrition centers. The employing institution is a school district or educational organization responsible for providing nutritious meals to students during the school day. Working under the direct supervision of assigned staff, the Food and Nutrition Assistant I plays an essential role in ensuring that meals are prepared on time, presented appropriately, and served efficiently to encourage... Show More
Job Requirements
- Valid Food Handler's Card issued by an authorized agency within 10 days of hire
- Ability to prepare, produce, heat, package and serve foods in large quantities
- Capability to complete assignments within allotted time with minimal supervision
- Maintain standards of cleanliness, sanitation, and personal hygiene
- Operate kitchen equipment safely and efficiently
- Ability to learn to operate a Point of Sale (POS) terminal
- Ability to perform cashiering duties accurately and swiftly
- Ability to read, write and communicate effectively
- Follow verbal and written directions
- Establish and maintain cooperative working relationships
- Adhere to prescribed work practices and safety standards
Job Qualifications
- Basic food preparation knowledge including washing, cutting and assembling food items
- Familiarity with standard kitchen utensils and equipment
- Understanding of kitchen sanitation and safety practices
- Ability to perform basic math and cashiering
- Interpersonal skills with tact, patience and courtesy
- Oral and written communication skills
- Basic record-keeping skills
Job Duties
- Assist in quantity preparation of foods
- Package and serve foods at assigned school site
- Assist in maintaining nutrition centers, equipment and utensils in a clean, safe and sanitary condition
- Assist in the set up of serving areas
- Perform cashiering duties including operating a point of sale terminal, counting money, and making change
- Perform basic record-keeping duties
- Follow health, safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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