Food & Nutrition Assistant - Advocate Christ Hospital & Medical Center PT Nights
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
educational assistance
Job Description
Advocate Health is one of the largest nonprofit, integrated health systems in the United States, formed from the merger of Advocate Aurora Health and Atrium Health. Operating under multiple brands including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia and Alabama, and Aurora Health Care in Wisconsin, Advocate Health represents a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. Headquartered in Charlotte, North Carolina, the organization serves nearly 6 million patients through 69 hospitals and more than 1,000 care locations. Advocate Health's commitment to excellence is demonstrated through its extensive clinical trials, research... Show More
Job Requirements
- High school diploma or GED preferred
- minimum of 1 year previous food handling experience preferred
- food service handler training within 3 months of hire
- ability to read, write, speak and understand English
- effective communication skills
- ability to accurately count and perform basic math
- ability to relate to a diverse audience
- basic computer skills
Job Qualifications
- High school diploma or GED preferred
- minimum of 1 year previous food handling experience preferred
- food service handler training within 3 months of hire
- ability to read, write, speak and understand English
- effective communication skills
- ability to accurately count and perform basic math
- ability to relate to a diverse audience
- basic computer skills
Job Duties
- Determines if any perishable item needs to be excluded from service due to spoilage
- places spoiled food items in waste buckets
- cleans, maintains and stocks assigned areas
- prepares, expedites, delivers and retrieves patient trays
- prepares and delivers nourishments and floor stock
- assists with patient food orders as necessary or assigned
- serves cafeteria customers
- handles P.O.S. transactions
- wipes tables
- restocks service stations
- prepares specialty beverages
- follows standardized recipes, production standards, and food safety process as applicable
- works in the dish room/pot and pan areas as assigned
- assists with catering orders
- performs the set-up and clean-up of catering events
- maintains overall cleanliness of department including cleaning and sanitizing heavy duty equipment, stainless steel areas, floors with machinery, dishmachines, fryers, hoods/vents, ovens, grills and stoves
- follows task flows and notifies Lead or Coordinator of any deviation
- practices safety and sanitation techniques meeting department standards and regulatory requirements
- practices 'clean as you go' in day-to-day task assignments
- utilizes chemicals per department and manufacturer guidelines
- practices hand hygiene and safety when entering patient rooms and Food and Nutrition Department
- uses correct body mechanics
- adheres to proper food handling guidelines
- observes hospital and Food Service Department policies
- attends departmental meetings, in-services, and trainings
- completes required computer-based trainings and survey initiatives
- manages time effectively to meet operational deadlines
- participates in department's performance improvement program to evaluate processes and meet quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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