Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
uniform provided
Training opportunities
safe work environment
Job Description
The hiring establishment for this position is a reputable facility in the food and nutrition sector, committed to providing high-quality dietary services to its residents, guests, and staff. This company operates a comprehensive food service department dedicated to maintaining sanitary conditions and adhering to strict dietary policies and procedures to ensure the health and satisfaction of all those they serve. The organization values skilled food service professionals who can contribute positively to the efficiency and cleanliness of the kitchen environment while delivering courteous and attentive service.
This role, titled Food and Nutrition Aide, is a vital part of the ... Show More
This role, titled Food and Nutrition Aide, is a vital part of the ... Show More
Job Requirements
- Manual dexterity required to operate modern office equipment
- able to read, write, and follow written and oral instructions including some calculations
- some previous experience as a waitress or food service worker is desirable
- basic knowledge of attractive food service, sanitation, and safety
Job Qualifications
- Some previous experience as a waitress or food service worker is desirable
- able to read, write, and follow written and oral instructions including some calculations
- basic knowledge of attractive food service, sanitation, and safety
Job Duties
- Prepare and serve salads and desserts using standardized recipes
- set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line
- place foods, condiments, serving containers, dishes, silverware, appropriate to meal and resident preferences on trays
- carefully follow directions in serving modified diets, adhering to mealtime schedules and following standardized recipes and methods of preparation
- deliver cart with food trays to resident areas and assist with tray distribution as required
- return food carts from resident areas to the dishwashing area, clear trays, and wash soiled dishware
- prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time
- maintain good personal hygiene and adhere to uniform requirements, wear hairnet or hair cap in food service areas
- clean work areas and equipment such as counter tops, steam table, coffee urn, and refrigerators
- know and report potential sanitation safety hazards in the kitchen, dining room, or other areas to the Director of Food and Nutrition Services, and equipment malfunctions to the Environmental Services Manager
- transport garbage to outdoor receptacle as needed
- adhere to standard precautions and facility infection control policies and procedures
- adhere to the dietary cleaning schedules
- maintain courteous, tactful, and helpful manner when dealing with residents, staff, and visitors
- adhere to patient rights and maintain confidentiality in accordance with HIPAA guidelines
- store food items and supplies appropriately
- attend staff meetings and in-service training courses as required
- perform other duties and functions as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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