Food and Culinary Services Chef - 25/26 School Year Interim (Part-Time)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Job Description
Franklin Special District (FSD) is a distinguished educational organization committed to fostering an inclusive and supportive environment aimed at promoting student success. Their mission revolves around driving innovation, collaboration, and lifelong learning, ensuring a diverse community where every student is prepared for lifelong achievement. The district emphasizes a culture of excellence and impact, seeking professionals dedicated to creativity, dedication, and a student-centered approach. As a part of their commitment, FSD offers competitive benefits and a work atmosphere that prioritizes professional growth and collaboration across various roles within the district.
Currently, Franklin Special District is seeking a Food and Culinary... Show More
Currently, Franklin Special District is seeking a Food and Culinary... Show More
Job Requirements
- Culinary school graduate or equivalent experience
- Current ServSafe certificate or equivalent
- Good physical health
- Hearing must be adequate for communication
- Physical ability to lift and move material weighing up to 50 pounds on occasion
- Basic computer skills including word and excel
- Ability to attend in-service and professional development sessions
- Ability to work cooperatively with school personnel and partners
- Ability to lead and train staff effectively
Job Qualifications
- Culinary school graduate or equivalent experience
- Current ServSafe certificate or equivalent
- Deadline and detailed-focused
- Strong interpersonal skills necessary for working cooperatively with school personnel, parents, and other partner organizations
- Excellent organizational and communication skills
- Strong leadership and management skills
- Entrepreneurial experience
- Experience with computers basic skills in word, excel
- Vision should be corrected to 20/20
- Good physical health, free of contagious or communicable disease
- Hearing must be adequate for communication
- Physical ability to lift and move material weighing up to 50 pounds on occasion
Job Duties
- Attend in-service and professional development sessions as required by federal, state and local district requirements
- Participate in training provide by WIS Cooking Camp
- Become proficient in district nutritional back of the house software for menu and recipe development
- Evaluate culinary skills of FCS staff by working side by side with staff and develop a training plan with the FCS Supervisor to bring FCS team members skills to appropriate levels
- Implement culinary skill training through one on one training, small group training and larger group trainings
- Produce videos in cooperation with Operations Coordinator for current and future staff training
- Evaluate kitchen equipment and small wares needed to efficiently implement menus and new recipes, provide recommendations to FCS Supervisor for purchase of items
- Evaluate current menu and recipes for implementation of scratch cooked items
- Recipes must be taste tested with students for acceptance before inclusion in menus
- Recipes/menus must meet USDA regulation and budget requirements
- Identify and assist with implementation of additional revenue streams for FCS
Job Location
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