Food and Culinary Services Chef - 25/26 School Year Interim (Part-Time)

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $32.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee assistance program

Job Description

Franklin Special District (FSD) is a distinguished educational organization committed to fostering an inclusive and supportive environment aimed at promoting student success. Their mission revolves around driving innovation, collaboration, and lifelong learning, ensuring a diverse community where every student is prepared for lifelong achievement. The district emphasizes a culture of excellence and impact, seeking professionals dedicated to creativity, dedication, and a student-centered approach. As a part of their commitment, FSD offers competitive benefits and a work atmosphere that prioritizes professional growth and collaboration across various roles within the district.

Currently, Franklin Special District is seeking a Food and Culinary... Show More

Job Requirements

Culinary school graduate or equivalent experience
Current ServSafe certificate or equivalent
Good physical health
Hearing must be adequate for communication
Physical ability to lift and move material weighing up to 50 pounds on occasion
Basic computer skills including word and excel
Ability to attend in-service and professional development sessions
Ability to work cooperatively with school personnel and partners
Ability to lead and train staff effectively

Job Qualifications

Culinary school graduate or equivalent experience
Current ServSafe certificate or equivalent
Deadline and detailed-focused
Strong interpersonal skills necessary for working cooperatively with school personnel, parents, and other partner organizations
Excellent organizational and communication skills
Strong leadership and management skills
Entrepreneurial experience
Experience with computers basic skills in word, excel
Vision should be corrected to 20/20
Good physical health, free of contagious or communicable disease
Hearing must be adequate for communication
Physical ability to lift and move material weighing up to 50 pounds on occasion

Job Duties

Attend in-service and professional development sessions as required by federal, state and local district requirements
Participate in training provide by WIS Cooking Camp
Become proficient in district nutritional back of the house software for menu and recipe development
Evaluate culinary skills of FCS staff by working side by side with staff and develop a training plan with the FCS Supervisor to bring FCS team members skills to appropriate levels
Implement culinary skill training through one on one training, small group training and larger group trainings
Produce videos in cooperation with Operations Coordinator for current and future staff training
Evaluate kitchen equipment and small wares needed to efficiently implement menus and new recipes, provide recommendations to FCS Supervisor for purchase of items
Evaluate current menu and recipes for implementation of scratch cooked items
Recipes must be taste tested with students for acceptance before inclusion in menus
Recipes/menus must meet USDA regulation and budget requirements
Identify and assist with implementation of additional revenue streams for FCS

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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