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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.50
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Referral program
Vision Insurance

Job Description

Hospitality Staffing Solutions (HSS) is a leading staffing agency specializing in providing skilled and dedicated hospitality professionals to various venues and events. Known for its commitment to quality and excellence, HSS connects talented individuals with a variety of roles within the hospitality industry, ranging from banquet serving to kitchen staff positions. The company prides itself on creating meaningful employment opportunities while ensuring client satisfaction across all service deliveries. With a strong presence in Grand Rapids, Michigan, HSS supports businesses such as hotels, restaurants, and event venues by offering reliable and enthusiastic staff members who elevate guest experiences at special events... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for several hours
  • excellent customer service skills
  • ability to work flexible hours including evenings and weekends
  • physical stamina for long shifts
  • basic knowledge of food safety and handling
  • legal eligibility to work in the United States

Job Qualifications

  • Previous experience in banquet serving or kitchen roles preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • friendly and professional demeanor
  • teamwork skills
  • knowledge of food safety standards
  • ability to multitask and manage time effectively
  • basic culinary skills for kitchen staff
  • ability to stand for extended periods

Job Duties

  • Set up tables and banquet hall before the event
  • assist with food preparation before and during the event
  • serve appetizers and plated dinners to guests
  • deliver food from the kitchen to the banquet hall in a timely manner
  • serve and refill beverages
  • assist with post-event clean up, inventory, food storage, and tear down
  • set up, clean, and organize work stations
  • prepare ingredients for the shift including washing vegetables, chopping, and seasoning meat
  • prepare oven, utensils, and grill for shift
  • take orders from wait staff or computerized system
  • cook orders according to food health and safety standards
  • recommend ideas for specials or seasonal dishes
  • handle multiple food orders at one time
  • monitor multiple food orders as new orders arrive
  • store all food properly
  • reorder stock and food supplies
  • assist other cooks in preparing food or helping other team members when needed

Job Qualifications

Experience

No experience required


Job Location

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