Food and Beverage Village Cafe Server / Barista - Full time Seasonal.

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Seasonal

Compensation

Type:

Hourly

Rate:

Exact $14.00

Work Schedule

Day Shifts

Benefits

Competitive wages

Employee Meals

Access to golf on two award-winning courses

Tips

Job Description

Promontory is a renowned and well-established community spanning more than 11 square miles, celebrated for its exceptional family experiences and unmatched amenities. With an investment exceeding 400 million dollars, Promontory Club has cultivated an extraordinary lifestyle destination that caters to every season, offering award-winning facilities and opportunities that attract members seeking a blend of luxury and comfort in their daily lives. This exclusive community has secured a reputation as an ideal place for creating unforgettable moments surrounded by nature and sophisticated recreational options.

The Promontory Club is currently seeking a dedicated and customer-focused Food and Beverage Village Cafe Ser... Show More

Job Requirements

high school diploma or general education degree (GED) preferred
must have or be able to acquire a State of Utah food handler's certification within two weeks of employment
must be at least 18 years of age
one to two years of previous serving experience in a casual dining restaurant required
good written communication skills
good verbal communication skills
authorized to work in the United States without sponsorship

Job Qualifications

high school diploma or general education degree (GED) preferred
one to two years of previous serving experience in a casual dining restaurant required
working knowledge of all job duties within the coffee bar preferred
strong communication skills
strong interpersonal skills
ability to maintain composure when dealing with customers, vendors and co-workers
good written communication skills
good verbal communication skills

Job Duties

Fill customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases
operate equipment such as cash register and scanner to process customer orders
receive payment from customers for purchases
assist customers by answering questions on product specifications and taking and filling special orders
solicit the member's food and beverage order, make suggestions and explain choices as needed
communicate special requests, dietary and allergic conditions to the kitchen staff
answer and respond to incoming calls appropriately
receive and appropriately resolve customer complaints and report to the supervisor as appropriate
greet the member(s) in a friendly and professional manner developing relationships and familiarities with members
perform all job duties and responsibilities safely, accurately and with honesty and integrity
operate mixers, coffee makers and other production equipment
utilize cleaning supplies and equipment including safety cutters, compactors and register equipment
maintain a positive attitude and be a team-oriented person
deliver prepared food and beverages to the guest's table ensuring satisfaction with quality of the meal
follow-up with guests concerning served menu items and any other food issues
prepare and present the check and perform necessary cashier service to process the payment
maintain cleanliness and neatness of guest's table
help maintain a very clean and professional looking dining floor at all times
complete opening and closing side work efficiently and thoroughly
follow all company safety and security policies and procedures
report accidents, injuries and unsafe work practices to management
complete safety training and certifications
perform other duties as assigned or required to ensure the guest has a positive and satisfactory dining experience

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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