Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Professional development opportunities
Positive work environment
Guest discounts
employee recognition programs
Training and mentorship
team-oriented culture
Job Description
Six Flags is a renowned amusement park company known for providing thrilling experiences and exceptional entertainment to millions of guests annually. As a leading name in the amusement park industry, Six Flags encompasses numerous locations across the United States and Canada, featuring roller coasters, water rides, family attractions, and diverse food and beverage offerings. The company is committed to delivering unforgettable experiences with a focus on safety, customer service, and operational excellence. Six Flags continuously invests in its people, facilities, and technologies to maintain its status as one of the top amusement park operators in North America.
This oppor... Show More
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Job Requirements
- Must be 18 years or older exceptions may be considered
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Must be able to stand, walk, bend, stoop and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule, including weekends and holidays
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Qualifications
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Excellent verbal communication skills
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Duties
- Manage the daily operations of a food and beverage unit by analyzing our elements of success service, production, labor and revenue
- Ensure that all unit paperwork is completed and submitted by required deadlines
- Provide a positive work environment for your staff and guests
- Train and mentor team members on front and back of house operations
- Create opportunities of professional development for all team members
- Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner
- May also be asked to manage a combination of smaller food units and or carts
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals
- Have a passion for delicious food and providing great guest service
Job Qualifications
Experience
No experience required
Job Location
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