Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Professional development opportunities
fun work environment
team-oriented culture
Job Description
Six Flags is a renowned amusement park company known for providing thrilling experiences and exceptional customer service to millions of guests each year. With multiple parks across North America, Six Flags is dedicated to creating memorable moments for families and individuals alike. Recognized for its exciting rides, entertaining shows, and diverse food and beverage options, Six Flags continues to be a leader in the entertainment industry. The company prides itself on hiring employees who are friendly, outgoing, and professional, with a strong commitment to delivering excellent guest experiences every day.
The Food and Beverage Unit Supervisor at Six ... Show More
The Food and Beverage Unit Supervisor at Six ... Show More
Job Requirements
- Must be 18 years or older (exceptions may be considered)
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Must be able to stand, walk, bend, stoop and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule, including weekends and holidays
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Qualifications
- Must be 18 years or older (exceptions may be considered)
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Excellent verbal communication skills
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Duties
- Manage the daily operations of a food and beverage unit by analyzing our elements of success: service, production, labor and revenue
- Ensure that all unit paperwork is completed and submitted by required deadlines
- Provide a positive work environment for your staff and guests
- Train and mentor team members on front and back of house operations
- Create opportunities of professional development for all team members
- Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner
- May also be asked to manage a combination of smaller food units and/or carts
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals
- Have a passion for delicious food and providing great guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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