Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $76,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
team events
Job Description
Six Flags is a renowned global leader in the theme park industry, celebrated for its thrilling roller coasters, family-friendly attractions, and exceptional guest experiences. With a commitment to delivering unparalleled entertainment to millions of visitors annually, Six Flags combines innovation, safety, and customer service excellence to create memorable moments for guests of all ages. As an employer, Six Flags fosters a dynamic and inclusive workplace culture where employees are encouraged to contribute their talents and passions toward enhancing the overall park experience. The company emphasizes teamwork, professional development, and a dedication to high standards in all aspects of its operations,... Show More
Job Requirements
- Must be 18 years or older (exceptions may be considered)
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Must be able to stand, walk, bend, stoop and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule, including weekends and holidays
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Qualifications
- Must be 18 years or older (exceptions may be considered)
- Ability to work in an environment as fast-paced as our coasters
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble-shooting various food equipment
- Must be able to stand, walk, bend, stoop and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule, including weekends and holidays
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
Job Duties
- Manage the daily operations of a food and beverage unit by analyzing service, production, labor and revenue
- Ensure that all unit paperwork is completed and submitted by required deadlines
- Provide a positive work environment for your staff and guests
- Train and mentor team members on front and back of house operations
- Create opportunities of professional development for all team members
- Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner
- May also be asked to manage a combination of smaller food units and/or carts
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals
- Have a passion for delicious food and providing great guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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