Food & Beverage Team Member (Mountain Room Server Runner Busser)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
prescription drug coverage
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Professional development opportunities
Job Description
Our restaurant is a well-established dining establishment dedicated to providing a high-quality culinary experience and exceptional customer service. Known for our inviting atmosphere and delicious menu offerings, we pride ourselves on maintaining high standards of cleanliness, efficiency, and guest satisfaction. We focus on creating a welcoming environment where guests can enjoy an outstanding dining experience whether they are visiting for casual meals, celebrations, or business lunches. Our team is composed of passionate professionals who work collaboratively to ensure smooth and efficient restaurant operations at all times.
We are currently seeking dynamic and hardworking individuals to join our team as serv... Show More
We are currently seeking dynamic and hardworking individuals to join our team as serv... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible hours including weekends and evenings
- Strong customer service orientation
- Ability to work as part of a team
- Basic food safety knowledge
Job Qualifications
- High school diploma or equivalent
- Previous experience in the food service industry preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety and hygiene
- Ability to handle multiple tasks simultaneously
Job Duties
- Greet guests promptly and with a friendly attitude
- Take food and beverage orders, provide menu recommendations, and ensure order accuracy
- Serve food and beverages efficiently and in a timely manner
- Monitor guest satisfaction and attend to their needs during their dining experience
- Handle payments and close out checks accurately
- Maintain a clean and organized workspace and dining area
- Clear and reset tables quickly between guests
- Assist servers by bringing water, bread, or condiments as needed
- Ensure tables, chairs, and floors are clean and presentable
- Remove trash and food waste from the dining area
- Restock stations with necessary supplies like utensils, napkins, and glassware
- Deliver food orders from the kitchen to guests' tables in a timely manner
- Confirm the accuracy of orders and ensure the proper presentation of food
- Communicate any special requests or dietary restrictions to the kitchen and servers
- Assist in the kitchen during busy periods by helping with basic prep or organizing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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