Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Pay ranges from $17-$18/hr plus tips
Employee assistance program (EAP)
401k (19+)
Holiday pay
Paid sick leave
Job Description
Walter Hall Golf Course is a renowned golf facility known for its scenic landscape and exceptional customer service. Located in a vibrant community, it has committed itself to providing an outstanding recreational experience to golfers of all skill levels. As a destination for both casual players and golf enthusiasts, Walter Hall Golf Course offers a welcoming environment that emphasizes quality service and community engagement. The course itself is well-maintained and presents an inviting atmosphere that blends natural beauty with excellent golfing conditions, making it a favorite spot for locals and visitors alike.
The Food and Beverage Team Member posit... Show More
The Food and Beverage Team Member posit... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or general education degree (GED)
- Must be able to meet state age requirements to serve alcohol
- Regular and reliable attendance
- Experience preferred but not required
Job Qualifications
- High school diploma or general education degree (GED)
- Must be able to meet state age requirements to serve alcohol
- Regular and reliable attendance
- Experience preferred but not required
Job Duties
- Always maintain a professional appearance
- Drive the beverage cart to different areas on the golf course to service guests
- Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies
- Stock beverage carts to par levels each day of use
- Assures that all laws applicable to beverage operations are consistently followed
- Operate Jonas, guest member charges, and credit card charges according to procedure
- Learn the names of regulars and personally recognize them
- Monitor guest experience and take appropriate action to ensure the best customer service
- Inspects the bar before opening to ensure adequate supplies and inventory are available
- Prepares garnishes, mixes, and pre-mixed drinks
- Performs clean-up and closing duties as assigned
- Communicate effectively with peers, management, line and front-of-the-house employees
- Ensure that all customers are greeted in a timely, friendly, and professional manner
- Assist in food preparation and tend bar as needed
- Demonstrating responsible cash-handling skills
- Prepares, cooks, and serves food menu options
- Prior cooking experience is not required
- Understanding of safety, sanitation, and food handling procedures
- Maintaining a clean kitchen environment, including cleaning of fryer and flattop
- Perform other duties as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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