Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
This opportunity is offered by a dynamic and hospitality-focused organization deeply committed to delivering outstanding food and beverage services across a variety of venues. As a company that thrives on creating memorable experiences for guests, it specializes in high-volume, fast-paced restaurant and catering environments that require exceptional operational standards and customer service excellence. The company takes pride in fostering a collaborative work culture that values professionalism, strong interpersonal communication, and a dedication to quality. This establishment supports career growth by offering employees comprehensive benefits and a positive work atmosphere, particularly emphasizing the importance of leadership development and operational proficiency within... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a high volume restaurant or catering environment in a leadership or supervisory role
- Valid Food Handler's certificate as required by state and/or county of venue
- Valid Alcohol Service Permit as required by state and/or county of venue
- Basic computer proficiency including Email Excel Word Outlook and Schedule+
- Ability to work flexible shifts including evenings and weekends
- Excellent attendance and punctuality
- Strong interpersonal and communication skills
- Ability to handle cash accurately and responsibly
- Good problem-solving skills
- Ability to manage and direct a team effectively
Job Qualifications
- Valid Food Handler's certificate as required by state and/or county of venue
- Valid Alcohol Service Permit as required by state and/or county of venue
- Basic computer proficiency including Email Excel Word Outlook and Schedule+
- Working knowledge of Point of Sale and timekeeping systems
- Cash handling abilities including basic math skills with significant number manipulation
- Ability to work a variable work schedule including evenings and weekends as required depending upon event and business requirements
- Good verbal and written communication skills
- Ability to clearly speak read and write in English
- Functional competencies in initiative food production and services
- computer skills in word processing and spreadsheets
Job Duties
- Responsible for opening/closing the venues
- Responsible unlocking all the coolers in all venues
- Responsible for all breaks during your shift
- Responsible for daily communications with the management team
- Responsible for troubleshooting technical problems with Point of Sale systems from both hardware and software perspectives
- Responsible for working with the management team with any events/caterings/training
- Must be able to work in a leadership capacity in a high volume fast-paced restaurant or catering environment
- Must show demonstrated ability to meet the company standard for excellent attendance
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS cash/credit transactions cash reconciliation and product inventory
- Be able to identify ingredients or explain how various items on the menu are prepared
- Responsible for overseeing the serving of meals to guests
- Assures that the location equipment is operable and clean prior to start of event
- Assists in setting up catering functions food prep and delivery
- Responsible for observing guests to respond to any additional requests
- Maintains sanitation health and safety standards in work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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